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An old favourite

Whether for breakfast, lunch or a leisurely cuppa, De Malle Meul in Philadelphia has long been a trusted meeting place. Not only for culinary...
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Affable giggler

Revered by ancient civilisations, many troops of the gregarious 598-gram yellow mongoose call the scrub and grasslands of the West Coast home. Diggers of note,...
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Why that’s just peachy!

Way back, peach dumplings actually were a dog days’ treat on the West Coast as an excuse to use summer’s peach bounty. But what’s...
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Hone the grey matter

PREPPING YOUR BRAIN FOR COGNITIVE FITNESS Brain health is the bedrock of a rewarding and self-sufficient life. Once on the downhill slope of age, pushing...
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Rock your world

A story-rich exploit awaits in the dramatic Cederberg mountains. While everything else in the world has been turned topsy-turvy, the ways and wiles of Mother...
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Queen of knots

Meet the dedicated woman and her team who are on a mission to mend. In the world of fishing, none other than the humble fishing...
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A crackerjack formula

Yet again, veteran entrepreneur and restaurateur Russell Foster has hit the bullseye with a tiptop formula for Charlie’s Brewhouse in Port Owen. With gulp-inducing...
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Wild and wonderful

With sunlight cleaving the velvet shadows, lush grass and a river running through it, Blinkwater Camping and Cottages is a model of glorious simplicity....
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Be an angel

Greek philosopher Aristotle said that the essence of life was ‘To serve others and do good’. If recent research is any indication, serving others...
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Sassy brews

As South African drinkers continue to swill a range of flavours and styles in craft-brewed beer, one thing is clear: craft beer has become...
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