Article

The Wright stuff

By juniper! A father-and-son team are flying the gin flag high on the West Coast. With ‘medicinal’ juniper hooch dating back to AD 70 thanks...
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Action-packed, Fido-friendly break

Casual country walks on a 34-hectare honey-hued farm with many equine residents seems like just the thing to do right about now. But for...
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Article

Singular gem

Reflecting a spectrum of colours as per its gemstone namesake, the 2018 Tourmaline from the Yzerfontein-based Blake’s Family Wines stable manifests the Swartland terroir...
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An old favourite

Whether for breakfast, lunch or a leisurely cuppa, De Malle Meul in Philadelphia has long been a trusted meeting place. Not only for culinary...
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Article

Affable giggler

Revered by ancient civilisations, many troops of the gregarious 598-gram yellow mongoose call the scrub and grasslands of the West Coast home. Diggers of note,...
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Article

Why that’s just peachy!

Way back, peach dumplings actually were a dog days’ treat on the West Coast as an excuse to use summer’s peach bounty. But what’s...
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Article

Hone the grey matter

PREPPING YOUR BRAIN FOR COGNITIVE FITNESS Brain health is the bedrock of a rewarding and self-sufficient life. Once on the downhill slope of age, pushing...
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Article

Rock your world

A story-rich exploit awaits in the dramatic Cederberg mountains. While everything else in the world has been turned topsy-turvy, the ways and wiles of Mother...
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Article

Queen of knots

Meet the dedicated woman and her team who are on a mission to mend. In the world of fishing, none other than the humble fishing...
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Article

A crackerjack formula

Yet again, veteran entrepreneur and restaurateur Russell Foster has hit the bullseye with a tiptop formula for Charlie’s Brewhouse in Port Owen. With gulp-inducing...
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