In a tranquil space that contrasts with the colourful cuisine, MoKsh restaurant in West Beach presents North Indian food that’ll make you want to stick around. It’s a hotbed of intense flavours, fragrant aromas and tantalising spices. And boy, do the experienced Indian restaurateurs go for it here.
The starter menu includes the appealing Prawn Koliwada. Succulent prawns are marinated in a vibrant spice mix and deep-fried to golden perfection. It’s a zingy blend of spicy, tangy and earthy notes and an irresistible crunch. Flavourful chicken samoosas always are winners. Each bite delivers a moist, spicy burst which contrasts with the flaky exterior.
Rich and aromatic Bhuna Gosh for mains is lamb slow-cooked with the intensely-flavoured gravy clinging to the meat. It’s hearty and satisfying to the core. For comfort food, Dal Tadka is it. A smoky flavour permeates the aromatic and creamy lentils infused with a medley of spices and elevated with cumin seeds, garlic, dried red chillies and asafoetida.
With its depth of flavour, Chicken Tawa Masala dazzles. Marinated with ginger, garlic and yoghurt, tender chicken pieces are seared with a rich blend of tomatoes, onions and aromatic spices. The thick gravy’s tangy profile pairs perfectly with naan.
So far, so delightful. But to balance out the meal’s spiciness, finish with a refreshing Lassi. Options for this cooling yoghurt drink are sweet, salted and mango. Sit back and enjoy the endorphin rush. You’ve earned it.
MoKsh, 8 On Sandown, West Beach. Open every day. Book: 082 8682515
