There’s something almost ecclesiastical about the moment a cork loosens from its prison with a small thunderclap. Org de Rac’s La Verne Chardonnay/Pinot Noir MCC 2023 is indeed a revelation—at once fresh, flinty and indulgent.
In the glass, a fine mousse lifts pale gold, carrying with it the scent of citrus, honeycomb and the whisper of warm brioche from bakeries at dawn. On the palate, it’s all texture: a creamy glide, a minerality sharpened by chalk and shale while the citrus lingers. The lees ageing—a full 12 months—has added depth and a nutty complexity that speak of craftsmanship.
This is no ordinary fizz. It’s organic and meticulously made. The Chardonnay is from the Berg River and Pinot Noir from vines that stand in the shadow of the cellar. Grapes are hand-harvested in cool dawns and pressed with the gentlest restraint. Few South African MCCs can boast such exacting methods.
Oysters are its natural companion. Yet it’s equally at home with garlic prawns, seared scallops, or soft cheeses. Rich pâtés, smoked salmon and even salted nougat will coax out other hidden notes.
A glass of Org de Rac La Verne 2023 isn’t merely celebratory—it’s a bright shard of Swartland sunlight caught in liquid form. Pop it, raise it, taste it: a cheers to life itself.
Hours: Mon–Fri 9h00–17h00; Sat 10h00–15h00. Bookings: 022 9132397. Off the N7, R399, Piketberg.
